Experimental products characterized
Organic fertilizers tested
Operators attending the course
Come and discover the C’è FERMENTO project at SANA (Hall 30) – International Exhibition of the Organic and Natural Production Chain, at Avenue Media‘s stand.
On May 25, as part of the Predictive Microbiology, Master of Science in Food Science and Technology course at the University of Parma, Dr. Martina Marrella gave a seminar on the C’è Fermento project. Below is the presentation.