Experimental products characterized
Organic fertilizers tested
Operators attending the course
The biologist Fermentalista Flavio Sacco took us into the world of fermentations of vegetables, of their production and their use in the kitchen: a nice and interesting evening at #BioAgriturismo Stuard! The meeting has been the occasion to present the C’è Fermento project with Professor Camilla Lazzi of the Food and Drug Department of the […]
On Thursday, October 20, during one of the educational meetings to be held at the Stuard Experimental Farm, we will talk about the C’è Fermento project. Don’t miss it!