Experimental products characterized
Organic fertilizers tested
Operators attending the course
The course “Innovative processing of fruit and vegetables” is addressed to farms based in Emilia-Romagna (IT).
The biologist Fermentalista Flavio Sacco took us into the world of fermentations of vegetables, of their production and their use in the kitchen: a nice and interesting evening at #BioAgriturismo Stuard! The meeting has been the occasion to present the C’è Fermento project with Professor Camilla Lazzi of the Food and Drug Department of the […]
On Thursday, October 20, during one of the educational meetings to be held at the Stuard Experimental Farm, we will talk about the C’è Fermento project. Don’t miss it!