The Operational Group

The numbers of the Project

5

Experimental products characterized

3

Organic fertilizers tested

30

Operators attending the course

[Jamie Notter]

Innovation is change that unlocks new value

Training

The course “Innovative processing of fruit and vegetables” is addressed to farms based in Emilia-Romagna (IT).

OUR LATEST NEWS

SANATECH

Come and discover the C’è FERMENTO project at SANA (Hall 30) – International Exhibition of the Organic and Natural Production Chain, at Avenue Media‘s stand.

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Seminar on C’è Fermento project

On May 25, as part of the Predictive Microbiology, Master of Science in Food Science and Technology course at the University of Parma, Dr. Martina Marrella gave a seminar on the C’è Fermento project. Below is the presentation.

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