The Operational Group
The numbers of the Project
5
Experimental products characterized
3
Organic fertilizers tested
30
Operators attending the course
[Jamie Notter]
Innovation is change that unlocks new value
Training
The course “Innovative processing of fruit and vegetables” is addressed to farms based in Emilia-Romagna (IT).
OUR LATEST NEWS
A journey to discovery of fermentations of vegetables
The biologist Fermentalista Flavio Sacco took us into the world of fermentations of vegetables, of their production and their use in the kitchen: a nice and interesting evening at #BioAgriturismo Stuard! The meeting has been the occasion to present the C’è Fermento project with Professor Camilla Lazzi of the Food and Drug Department of the […]
An evening with the Biologist “Fermentalista” Flavio Sacco
On Thursday, October 20, during one of the educational meetings to be held at the Stuard Experimental Farm, we will talk about the C’è Fermento project. Don’t miss it!
