A journey to discovery of fermentations of vegetables

The biologist Fermentalista Flavio Sacco took us into the world of fermentations of vegetables, of their production and their use in the kitchen: a nice and interesting evening at #BioAgriturismo Stuard!

The meeting has been the occasion to present the C’è Fermento project with Professor Camilla Lazzi of the Food and Drug Department of the University of Parma and the coordinator Silvia Folloni of Open Fields.

Let us take you through this journay by photo gallery below!