Come and discover the C'è FERMENTO project at SANA (Hall 30) - International Exhibition of the Organic and Natural Production Chain, at Avenue Media's stand.
SANATECH
Author: Open Fields
Seminar on C’è Fermento project
On May 25, as part of the Predictive Microbiology, Master of Science in Food Science and Technology course at the University of Parma, Dr. Martina Marrella gave a seminar on…
Sulla Rivista Assaggiami si parla di C’è Fermento!
Assaggiami, la free-press sull'enogastronomia emiliana, parla del progetto C'è Fermento. Potete trovare l'articolo consultando il Numero 36 di Dicembre 2021.
Sensory evaluation of fermented products
After a year of research and development at the University of Parma - SITEIA we are getting closer to the final fermented products that will be scaled up! A sensory…
Approval of the Operational Group C’è Fermento
The Emilia-Romagna Region approved, with the act n. 7038 of 27 April 2020, the ranking of the projects approved under the call of Operation 16.1.01 of the Rural Development Programme…