Category: Senza categoria

  • A journey to discovery of fermentations of vegetables

    A journey to discovery of fermentations of vegetables

    The biologist Fermentalista Flavio Sacco took us into the world of fermentations of vegetables, of their production and their use in the kitchen: a nice and interesting evening at #BioAgriturismo Stuard! The meeting has been the occasion to present the C’è Fermento project with Professor Camilla Lazzi of the Food and Drug Department of the…

  • An evening with the Biologist “Fermentalista” Flavio Sacco

    An evening with the Biologist “Fermentalista” Flavio Sacco

    On Thursday, October 20, during one of the educational meetings to be held at the Stuard Experimental Farm, we will talk about the C’è Fermento project. Don’t miss it!

  • SANATECH

    SANATECH

    Come and discover the C’è FERMENTO project at SANA (Hall 30) – International Exhibition of the Organic and Natural Production Chain, at Avenue Media‘s stand.

  • Seminar on C’è Fermento project

    Seminar on C’è Fermento project

    On May 25, as part of the Predictive Microbiology, Master of Science in Food Science and Technology course at the University of Parma, Dr. Martina Marrella gave a seminar on the C’è Fermento project. Below is the presentation.